Ruky’s Loaded Chips

  • Prep Time
    10 mins
  • Cook Time
    15 mins
  • Serving
    6
  • View
    1,378

Ruky’s Loaded Chips are the most delicious and comforting chips which can be enjoyed by the whole family. Our simple dish made with a twist using indian spices seasoned on top with cheese and parsley is bound to be a family favourite!

 

Ingredients

    Directions

    Here's the step by step recipe for Ruky's Loaded Chips

    Step 1

    Firstly, fry your chips and set them aside. The measurements we've provided are rough, you can add as much or as little of each ingredient depending on your taste buds

    Step 2

    Then, you'll need to marinate the chicken. In the chicken, add the paprika, hot chilli, vinegar, tandoori powder, salt, lemon juice and butter. Stir well to evenly incorporate all the ingredients

    Step 3

    Then, in a wide pan add in the oil and then add in the marinated chicken. Stir well and cover for 5-7 minutes. Then add the water and cover again. Once the chicken has cooked, make a bowl with some foil and place it in the centre of the pan as shown in the video. Place the heated charcoal on top along with a dash of oil. Cover and leave for around 45 seconds. This will give the chicken a delicious 'on the fire' kind of taste but it is optional!

    Step 4

    Using a temperature probe, test if the chicken has reached 75C and if it has, take it off the heat and set aside.

    Step 5

    In a medium sized oven proof dish, start layering. Begin with the chips, a sprinkle of hot chilli powder, and a sauce mixture of your choice. Then add a sprinkle of cheese, the cooked chicken, sweetcorn, sauce of your choice and some more cheese. Finally, top with a sprinkle of parsley

    Step 6

    Finally, put in the oven at 180 degrees C for around 10-15 minutes. You can leave it in longer if you like the crispier texture

    Conclusion

    Enjoy!

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    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Muhammed

      This is so easy to make and tasted amazing! Thanks for sharing

    Leave a Reply to Muhammed Cancel reply