Zambian Charcoal Pot Roast Chicken — A Taste of Home
If you love outdoor cooking, rustic recipes, and that smoky, slow-roasted goodness. We cooked this juicy, crispy pot roast chicken on a traditional charcoal stove — no oven, just pure
Simple Dudhi (Bottle Gourd) Curry Recipe
Dudhi curry is a reminder that simple food can be deeply satisfying. This version, with mellow spices, is perfect for light dinners, detox days, or anytime you want comfort in
Nihari Lamb Curry
Slow-cooked lamb nihari: a deeply spiced Pakistani classic with fall-apart meat and a silky, bone-enriched gravy.
Warm Up with Our Spicy Indian Manchow Soup
Our Manchow Soup with an Indian twist is just what you need! This Indo-Chinese classic is packed with crunchy veggies, tangy soy sauce, and a kick of green chilies, all
Homemade Garam Masala
I’m sure we can all agree that freshly ground spices at home are always the best to use in cooking. At Ruky Cooks one of our main tips to make