Best EVER Chicken Bhajiya

  • Prep Time
    15 Mins
  • Cook Time
    20 Mins

Chicken Bhajiyas also known as Pakoras are that perfect, crunchy flavourful snack that is ready within minutes. What makes these special is that they are flavour packed and will keep you landing in for more! just Add in all of the ingredients, fry and serve warm. Can be served warm with Tea. 

Ingredients

    Directions

    This Recipe is Super Simple! In just a few steps your Pakoras will be ready in no time!

    Step1

    To begin with Add in all of the spices to the chicken in a bowl

    Step2

    Then Add in the Coriander and Oil and mix them well

    Step3

    Once they have been mixed well add in the egg, stir that in well

    Step4

    Now Add in the Semolina, Chana Flour, Bhajiya Khar and 2 crushed onions, mix them well

    Step5

    Finally add in the water and give all of those ingredients a good mix

    Step6

    Now we are ready to fry1 Grab a deep pan and fill it with oil.

    Step7

    Using your hands or a spoon, grab bitesize balls and place them onto the heated oil. Be sure that the oil is not too hot before putting the bhajiyas in

    Step8

    Allow to fry until golden brown and Enjoy!

    You May Also Like

    Barley & Date Porridge with Honey
    , ,

    Barley & Date

    • 5 / 5
    One-Pot Indian Pumpkin Curry | Easy Autumn Comfort Food Recipe
    ,

    One-Pot Indian Pumpkin

    • 0 / 5
    Hearty Daal Gosht | Meat and Lentil Curry
    ,

    Hearty Daal Gosht

    • 5 / 5
    Warm Up with Our Spicy Indian Manchow Soup
    , ,

    Warm Up with

    • 0 / 5
    Easy and Authentic Keema Rolls Recipe for Home Cooks
    , ,

    Easy and Authentic

    • 0 / 5

    Leave a Review

    Your email address will not be published. Required fields are marked *