One Pot Zarda – Indian Sweet Rice

10 July 2024
by Ruky Cooks
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- Dessert,
- Sweet Treats
Cuisine: Indian
Difficulty: Medium
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Prep Time

10 Mins
Cook Time

20 Mins
Serving

8
Ready In

30 Mins

Discover the vibrant allure of Zarda, a traditional Indian sweet rice dish that’s both visually stunning and deliciously aromatic. This classic dessert features basmati rice infused with fragrant spices and saffron, sweetened to perfection, and adorned with a colourful array of nuts and dried fruits. Often served during festivals and special occasions, Zarda brings a touch of celebration to any meal. Indulge in this exquisite dish and experience the rich, festive flavours of Indian cuisine.

Directions

Step1

Begin by washing and then par boiling 3 cups of rice with some orange food colour till al-dente (with a little bite left to it). Drain once done.

Step2

Heat 1 cup ghee in a pot. Fry 1/2 cup of mixed nuts and raisins for 2 minutes. Remove from ghee and set aside.

Step3

In the same ghee, fry 1/4 cup of coconut for 2 minutes - then set aside.

Step4

Now add the spices (cinnamon stick, cloves and cardamom) to the ghee. Stir for 30 seconds-1 minute.

Step5

Add cups of sugar and 1 cup of double cream. Stir until the sugar has dissolved.

Step6

Add the boiled rice to the pot. Mix everything together.

Step7

Add half of the nuts, dried fruits and pineapple. Leave the rest for garnishing at the end (optional). Cover the lid and cook the zarda on a low heat for 10 minutes.

Step8

Garnish the zarda with the remaining ingredients before serving hot.