Simple Gur Papdi Recipe | Ruky Cooks

  • Prep Time
    10 Mins
  • Cook Time
    30 Mins
  • Serving
    8
  • View
    7,107

Ingredients

    Directions

    Step 1

    In a wide pot, add in the ghee and let it melt for a couple of seconds and then add the flour. You can use plain or wholemeal flour. We used wholemeal flour. Keep the hob on a low/medium heat

    Step 2

    Continuously mix the mixture until a strong aroma comes from it and the flour has fully cooked through. Once the flour has cooked through, switch the hob off and let the mixture cool

    Step 3

    Then add in the cream or milk when the mixture is slightly warm and stir. Add in the cardamom, nutmeg, almonds and pistachios and mix

    Step 4

    In a greased tray, pour in the mixture and flatten it firmly with a flat spatula or the bottom of a bowl. Garnish with some chopped nuts and piece the gur papdi while it is still warm in your preferred size

    Step 5

    Let the gur papdi fully cool before you remove the pieces. Enjoy!

    You May Also Like

    Recipe Reviews

    • Kulsum hafeji

      Masaallah amazing.. tried your recipe and it turnd out amazing

    Leave a Review