Simple Gur Papdi Recipe | Ruky Cooks

In a wide pot, add in the ghee and let it melt for a couple of seconds and then add the flour. You can use plain or wholemeal flour. We used wholemeal flour. Keep the hob on a low/medium heat

Continuously mix the mixture until a strong aroma comes from it and the flour has fully cooked through. Once the flour has cooked through, switch the hob off and let the mixture cool

Then add in the cream or milk when the mixture is slightly warm and stir. Add in the cardamom, nutmeg, almonds and pistachios and mix

In a greased tray, pour in the mixture and flatten it firmly with a flat spatula or the bottom of a bowl. Garnish with some chopped nuts and piece the gur papdi while it is still warm in your preferred size

Let the gur papdi fully cool before you remove the pieces. Enjoy!