Simple Gur Papdi Recipe | Ruky Cooks

  • Prep Time
    10 Mins
  • Cook Time
    30 Mins
  • Serving
  • View



Step 1

In a wide pot, add in the ghee and let it melt for a couple of seconds and then add the flour. You can use plain or wholemeal flour. We used wholemeal flour. Keep the hob on a low/medium heat

Step 2

Continuously mix the mixture until a strong aroma comes from it and the flour has fully cooked through. Once the flour has cooked through, switch the hob off and let the mixture cool

Step 3

Then add in the cream or milk when the mixture is slightly warm and stir. Add in the cardamom, nutmeg, almonds and pistachios and mix

Step 4

In a greased tray, pour in the mixture and flatten it firmly with a flat spatula or the bottom of a bowl. Garnish with some chopped nuts and piece the gur papdi while it is still warm in your preferred size

Step 5

Let the gur papdi fully cool before you remove the pieces. Enjoy!

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Recipe Reviews

  • Kulsum hafeji

    Masaallah amazing.. tried your recipe and it turnd out amazing

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