Easy Buns Recipe

In a large bowl mix together the flour, yeast, salt and sugar. Then add the ghee and oil and stir

Crack the egg in and switch the stand mixer on a medium speed. (you could do this by hand but it will take longer)

Gradually pour enough milk and water mixture in and knead (or if you're doing it by hand, keep adding the liquid until a soft dough forms) Once the dough is well kneaded take it out the machine and bring it together in a tight ball. Then place it seam side down in a bowl. Cover in cling film and a tea towel

Let it rise for approximately 2 hours or until doubled in size. If you leave it in a warm spot it will rise faster!

This recipe makes 12 balls depending on the size. Place your balls in a tray 1-2 inches apart and let them rise until doubled in size. Once risen, give the buns an egg and milk wash.

Bake at 180 C for around 20 minutes or until golden brown, they should feel airy and light