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Prep Time20 Mins
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Cook Time20 Mins
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Serving6
Here’s our buns recipe that we always use. They always turn out soft and spongy! Definitely worth a try. Making bread from scratch can sometimes seen intimidating but it’s not that hard! Try out this recipe!
Ingredients
Directions
Here's the step-by-step buns recipe that will give you the best, spongiest buns!
In a large bowl mix together the flour, yeast, salt and sugar. Then add the ghee and oil and stir
Crack the egg in and switch the stand mixer on a medium speed. (you could do this by hand but it will take longer)
Gradually pour enough milk and water mixture in and knead (or if you're doing it by hand, keep adding the liquid until a soft dough forms) Once the dough is well kneaded take it out the machine and bring it together in a tight ball. Then place it seam side down in a bowl. Cover in cling film and a tea towel
Let it rise for approximately 2 hours or until doubled in size. If you leave it in a warm spot it will rise faster!
This recipe makes 12 balls depending on the size. Place your balls in a tray 1-2 inches apart and let them rise until doubled in size. Once risen, give the buns an egg and milk wash.
Bake at 180 C for around 20 minutes or until golden brown, they should feel airy and light
Conclusion
Enjoy!!
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