Easy Buns Recipe

  • Prep Time
    20 Mins
  • Cook Time
    20 Mins
  • Serving
    6
  • View
    756

Here’s our buns recipe that we always use. They always turn out soft and spongy! Definitely worth a try. Making bread from scratch can sometimes seen intimidating but it’s not that hard! Try out this recipe!

 

Ingredients

    Directions

    Here's the step-by-step buns recipe that will give you the best, spongiest buns!

    Step 1

    In a large bowl mix together the flour, yeast, salt and sugar. Then add the ghee and oil and stir

    Step 2

    Crack the egg in and switch the stand mixer on a medium speed. (you could do this by hand but it will take longer)

    Step 3

    Gradually pour enough milk and water mixture in and knead (or if you're doing it by hand, keep adding the liquid until a soft dough forms) Once the dough is well kneaded take it out the machine and bring it together in a tight ball. Then place it seam side down in a bowl. Cover in cling film and a tea towel

    Step 4

    Let it rise for approximately 2 hours or until doubled in size. If you leave it in a warm spot it will rise faster!

    Step 5

    This recipe makes 12 balls depending on the size. Place your balls in a tray 1-2 inches apart and let them rise until doubled in size. Once risen, give the buns an egg and milk wash.

    Step 6

    Bake at 180 C for around 20 minutes or until golden brown, they should feel airy and light

    Conclusion

    Enjoy!!

    You May Also Like

    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Fazila

      Mashallah.. perfect recipe for perfect buns

    Leave a Review