Chana Chatpati

In a medium-large pot, add in the oil and mustard seeds. Then place the lid on and let the seeds crackle.

Ruky Tips

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We like using large pots because it makes incorporating all the ingredients together much more easier!

Then add the chopped green chillies, curry leaves and sesame seeds. Let the seeds fry for 1 minute and then add the ginger garlic paste and a splash of water

Ruky Tips

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We always freshly blend up a batch of ginger garlic paste and keep it in the fridge. Fresh ginger garlic pastes elevates the dish and makes it taste so much better!

Add in the chilli powder and salt and then stir well.

After 2 minutes add it the sweetcorn and tomato. Stir well. Cover with the lid and let the tomato cook for approximately 5 minutes.

Then add the chickpea tin. Strain the water of two of the tins and keep the water of 2 tins. Add the boiled chopped potato chunks and stir well. Add in the tomato ketchup, citric acid and sugar. The sugar balances out the flavours

Give it all a good mix, cover and cook for a few minutes

Serve the chatpati and garnish with chopped onion, sev and dhana