Chana Daal

2 cups Chana Daal (Chickpea lentils)

2 ltr Water to boil

1 cup Oil

10/15 Black Pepper Balls

3 Bay Leaves

5 Cloves

1 Cinnamon Stick

2 tsp Cumin Seeds

2 large Onions (diced)

Handful of fenugreek leaves (optional)

300g Chicken - optional

3 Chillies - optional

3 Tbsp Ginger Garlic Paste

2 Tsp Salt

1 Tsp Chilli Flakes

1 Tsp Garam Masala

1 Tsp Coriander Powder

2 Tsp Amchoor Powder - optional

1 Tsp Ground Cumin

1 Tsp Turmeric

2 Tsp Chilli Powder

2 Cups Water

2 Medium Tomatoes – diced

Coriander, mint and chillies to garnish

Directions