- 5 November 2022
- by Ruky Cooks
- 0 Like
- 0 / 5

-
Prep Time20 Mins
-
Cook Time20 Mins
-
Serving8
-
Ready In1 Hour
Ingredients
Directions
Heat the oil and add the pepper, bay leaves, cloves, cinnamon and cumin.
Fry for 1 minutes, then, add the onions. Braise on medium heat for 5 minutes.
Add a handful of fenugreek leaves and stir. Then add the chicken, chillies and ginger garlic paste. Cook for 2 minutes.
Add the salt, chilli flakes, garam masala, coriander powder, amchoor powder, ground cumin, turmeric and chilli powder. Add ½ cup of water and stir for 3 minutes.
Add the tomato and cover with a lid for 5 minutes or till the tomatoes soften.
Add the boiled chana daal and 1 cup of water.
Serve garnished with fresh coriander and mint and green chillies.
You May Also Like










Chana Daal
Ingredients
Follow The Directions
Heat the oil and add the pepper, bay leaves, cloves, cinnamon and cumin.







Fry for 1 minutes, then, add the onions. Braise on medium heat for 5 minutes.







Add a handful of fenugreek leaves and stir. Then add the chicken, chillies and ginger garlic paste. Cook for 2 minutes.







Add the salt, chilli flakes, garam masala, coriander powder, amchoor powder, ground cumin, turmeric and chilli powder. Add ½ cup of water and stir for 3 minutes.







Add the tomato and cover with a lid for 5 minutes or till the tomatoes soften.







Add the boiled chana daal and 1 cup of water.







Serve garnished with fresh coriander and mint and green chillies.
Leave a Review
You must be logged in to post a comment.