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Prep Time20 Mins
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Cook Time20 Mins
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Serving8
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Ingredients
Directions
Heat the oil and add the pepper, bay leaves, cloves, cinnamon and cumin.
Step 1
Fry for 1 minutes, then, add the onions. Braise on medium heat for 5 minutes.
Step 2
Add a handful of fenugreek leaves and stir. Then add the chicken, chillies and ginger garlic paste. Cook for 2 minutes.
Step 3
Add the salt, chilli flakes, garam masala, coriander powder, amchoor powder, ground cumin, turmeric and chilli powder. Add ½ cup of water and stir for 3 minutes.
Step 4
Add the tomato and cover with a lid for 5 minutes or till the tomatoes soften.
Step 5
Add the boiled chana daal and 1 cup of water.
Step 6
Serve garnished with fresh coriander and mint and green chillies.
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