How to make Chicken Chilli Roll Filling

  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving

If you’re looking for a delicious twist on a classic hot dog, look no further than these cheesy chicken hot dogs! They’re packed with flavour and easy to make – perfect for a quick weeknight dinner or a fun party snack. Here’s how to make them:




    Marinate the Chicken- Start by marinating the chicken in a flavorful mixture of garlic paste, green chilli, salt, cumin powder, and black pepper. Mix everything together well, then place the chicken in a cooker and cover it on high heat. While the chicken is cooking, move on to the filling.


    Prepare the Filling- In a large pan, melt a mixture of oil and butter. Once the butter has melted, add in some carrots and stir. Then, add in some cabbage and stir well. After a couple of minutes, add in some peppers, cumin powder, red food colouring, and salt to taste. Cook everything together for a few minutes until it's all well mixed.


    Combine the Chicken and Filling- Once the chicken is cooked, break it into small pieces and add it to the filling. Then, add in a handful of chopped coriander and some grated cheese. Mix everything together well.


    Assemble and Bake- To assemble the hot dogs, butter the inside of some hot dog buns well. Add in the filling and top it with cheese. Bake the hot dogs in the oven for a few minutes until the cheese is melted and bubbly.


    That's it! These cheesy chicken hot dogs are sure to be a hit with your family and friends. Enjoy!

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