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Prep Time10 Mins
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Cook Time20 Mins
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Serving7
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Ready In30 Mins
Ingredients
Directions
Step1
Firstly, fillet the fish if not already done so. Then, in a separate bowl, mix 1 tsp salt and the hot chilli. Add it into the fish
Step2
Then, add in the garlic paste and the lime juice and mix it well. Set aside
Step3
In a separate bowl, sieve in the flour and baking powder. Add in 1/2 tsp of salt, 1 1/2 tsp black pepper and mix
Step4
Pour in the soda water to make a batter. Add in the extra juice from the fish marinate and stir
Step5
Coat the fish in the batter and put it in hot oil. Let it fry for a few minutes until it's golden and crispy. Enjoy with some crispy chips and green chutney!
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