Crispy Fish Fillet | Ruky Cooks

  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Serving
  • View



    Step 1

    Firstly, fillet the fish if not already done so. Then, in a separate bowl, mix 1 tsp salt and the hot chilli. Add it into the fish

    Step 2

    Then, add in the garlic paste and the lime juice and mix it well. Set aside

    Step 3

    In a separate bowl, sieve in the flour and baking powder. Add in 1/2 tsp of salt, 1 1/2 tsp black pepper and mix

    Step 4

    Pour in the soda water to make a batter. Add in the extra juice from the fish marinate and stir

    Step 5

    Coat the fish in the batter and put it in hot oil. Let it fry for a few minutes until it's golden and crispy. Enjoy with some crispy chips and green chutney!

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