Square Cutlets

  • Prep Time
    20 Mins
  • Cook Time
    20 Mins
  • View



    Here's the quick and easy step by step recipe!

    Step 1

    Firstly, trim off the sides of the loaf of bread (optional) and then soak them in water. Squeeze out all the water and set aside. Ruky Tip: You can use a potato ricer if you have one as it makes it easier to squeeze out the water

    Step 2

    Once all the bread is ready, in a food processor, add in half of the chicken pieces, 1 handful of coriander and half of the soaked bread. Blend it all so it all comes together, you can add a splash of oil to help it blend together easily

    Step 3

    Remove it from the food processor and repeat the steps above but this time also include crushed green chilli, garlic and salt. Give it a blend and like the previous batch you may also add a splash of oil

    Step 4

    Transfer the mixture to a large mixing bowl and add in the black pepper, whole cumin and the cumin powder. Give it all a good mix using your hands to combine all the ingredients well. You could use a spoon

    Step 5

    Then oil your tray, we used a 25 by 30cm tray approx, and flatten the mixture into the tray. We made ours around 0.8cm thick but you can make it whatever thickness you prefer

    Step 6

    Place in in your preheated oven at 180 degrees and leave it to bake for 15 minutes approximately. When it is ready, it'll be slightly golden at the top

    Step 7

    Once it's out the oven, cut it into squares of your preferred size and fry right away or just pop them in the freezer



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