Achari Chicken

In a large bowl, add in all of the marinade ingredients.

Ruky Tip

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We always recommend using a large bowl because it makes it much easier to incorporate all of the ingredients and it makes sure that all of the spices are evenly distributed across the chicken

Turn the stove on to a medium heat and in a large pan, add in the oil

Once the oil has heated a little add in all the marinated chicken and stir well to ensure it does not stick to the bottom of the pan

Using a temperature probe, check if the chicken has fully cooked through. The internal temperature of the chicken should reach 75 degrees. If it has not reached 75 degrees, then add in a little water and let it cook for longer.

Once the chicken has fully cooked through, add in the tomato and stir well. Cover with the lid until the tomato has fully cooked.

Ruky Tip

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You will know the tomato is cooked when the tomato separates from the oil and the oil comes to the top of the pan!

Whilst the tomato is cooking, you can begin to mix all the chilli stuffing ingredients together. Once you have mixed all the chilli stuffing ingredients together, take 5 green chillies and make a slit all the way down to the bottom. Remove the seeds of the chillies. An easy way to remove the seeds of the chillies may be to use a knife or a small spoon. Once removed, fill the chillies with the stuffing.

This is an optional step

Open the lid and check if the tomato has cooked. If needed, you can add a little more water then add the chillies and stir

Cover the lid for a few more minutes