Super Delicious Chickpea Rice

Turn the stove on to a high heat and place the oil and butter inside the pot. Stir to prevent the butter from burning at the bottom of the pa.

Add in the whole cumin and stir. Then leave to fry for 1 minute

Once fried, put the ginger garlic paste and whole green chillies inside. Leave them to cook for 1 minute. Additional water can be added if needed.

Add in the fried onion, garam masala, coriander powder, turmeric all together. Stir well and allow to cook for 2 minutes

Once it has cooked add in the Cumin powder and chopped tomatoes and leave to cook for 5 minutes. Add a 1/4 cup of water when required

Add the boiled chickpeas and cook in the masala for 1 minute. Now, add the water and bring it to a boil

Drain the water from the rice and add it to the pot.

Add the salt and stir well. Leave to boil

Once the water goes a little below the rice level cover with a lid and cook for 15-20 minutes on low heat

Once the rice has cooked and all the water has burned away, turn off the heat