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Prep Time10 Mins
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Cook Time30 Mins
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Serving7
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Directions
Here's the step-by-step method so your ras malai turns out perfect ALL the time!
Step 1
In a medium sized bowl, mix together the milk powder, plain flour and baking powder
Step 2
Whisk 1 egg and gradually add to the dry ingredients to make a soft dough. Watch the YouTube video for reference
Step 3
Roll into small balls (it will make approximately 30 small balls)
Step 4
Bring milk to a boil. Then add the balls into the milk
Step 5
Cover the lid for 10-15 minutes on low-medium heat, until the balls double in size
Step 6
Add the condensed milk, cardamom, pistachio and saffron. Chill in the refrigerator for 1 hour before serving.
Conclusion
Enjoy!
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