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Prep Time10 Mins
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Cook Time10 Mins
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Serving5
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Ready In20 Mins
Looking for a quick and delicious meal that’s packed with flavour? Try this Easy Spicy Potato and Egg Stir-Fry! This recipe is perfect for a satisfying breakfast, lunch, or dinner, combining tender potatoes and fluffy eggs with aromatic spices and fresh ingredients. With just a few simple steps, you’ll have a mouth watering dish ready to enjoy in no time. Serve it hot with chapattis or your favourite bread for a comforting and hearty meal.
Ingredients
Directions
Here's the step by step recipe
In a wide pan, pour in the oil and let it heat up on high flame. Then add in the onions and stir. Shortly after the onions, add in the potatoes.
Add the ginger garlic paste, green chillies, turmeric powder and salt. Cook the spices for 3 minutes.
Add the chopped tomatoes and chopped green chillies. Cook for 3 minutes.
Cover the lid and allow the potatoes to cook for 5 minutes. Remember to stir in between. Check if the potatoes are cooked. Tip - Chop them into thin slices so they cook faster.
Add the eggs and stir until well incorporated. Serve hot with chapattis.
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