Indian Breakfast Masala Egg

In a wide pan, pour in the oil and let it heat up on high flame. Then add in the onions and stir. Shortly after the onions, add in the potatoes.

Add the ginger garlic paste, green chillies, turmeric powder and salt. Cook the spices for 3 minutes.

Add the chopped tomatoes and chopped green chillies. Cook for 3 minutes.

Cover the lid and allow the potatoes to cook for 5 minutes. Remember to stir in between. Check if the potatoes are cooked. Tip - Chop them into thin slices so they cook faster.

Add the eggs and stir until well incorporated. Serve hot with chapattis.