Name: Phirni in 15 minutes!
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 Litre Milk; 2 Tbsp Melted Butter; 2 Tbsp Semolina (Coarse); 2 Tbsp Rice Flour; ¼ Cup Sugar; ¼ Tsp Cardamom Powder; Desiccated Coconut; Chopped Almonds and Pistachios

19 July 2019
by Ruky Cooks
8 Like
- 0 / 5

- Breakfast,
- Dessert
Difficulty: Easy
3,713 View

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Prep Time

5 Mins
Cook Time

10 Mins
Serving

6

This super simple recipe is incredibly easy to make and scrumptious to enjoy. Have it on its own or add your own toppings and flavour twist. A unique family favourite, definitely worth a try! You won’t get it wrong.

Ingredients

1 Litre Milk

2 Tbsp Melted Butter

2 Tbsp Semolina (Coarse)

2 Tbsp Rice Flour

¼ Cup Sugar

¼ Tsp Cardamom Powder

Desiccated Coconut

Chopped Almonds and Pistachios

Directions

Here's the quick and easy step by step recipe for 15 minute Phirni!

Step1

In a medium sized sauce pan add the melted butter. Let it melt and then add the semolina and rice flour and stir continuously for 5 minutes on medium-low heat till slightly brown. It is really important that you continuously stir because if you don't, the ingredients will start burning on the bottom and sides causing burnt chunks in your phirni

Step2

Add the milk and boil till the mixture begins to thicken whilst continuously stirring

Step3

Once the milk is boiling add cardamom powder and sugar. Stir and leave to cool. Refrigerate for 1 hour before serving

Step4

Serve with some coconut, and chopped nuts.