- 19 July 2019
- by Ruky Cooks
- 8 Like
- 0 / 5
![](https://rukycooks.com/wp-content/uploads/2019/07/Blog-pics-6.png)
![](https://rukycooks.com/wp-content/uploads/2019/07/Blog-pics-6.png)
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Prep Time5 Mins
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Cook Time10 Mins
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Serving6
This super simple recipe is incredibly easy to make and scrumptious to enjoy. Have it on its own or add your own toppings and flavour twist. A unique family favourite, definitely worth a try! You won’t get it wrong.
Ingredients
Directions
Here's the quick and easy step by step recipe for 15 minute Phirni!
In a medium sized sauce pan add the melted butter. Let it melt and then add the semolina and rice flour and stir continuously for 5 minutes on medium-low heat till slightly brown. It is really important that you continuously stir because if you don't, the ingredients will start burning on the bottom and sides causing burnt chunks in your phirni
Add the milk and boil till the mixture begins to thicken whilst continuously stirring
Once the milk is boiling add cardamom powder and sugar. Stir and leave to cool. Refrigerate for 1 hour before serving
Serve with some coconut, and chopped nuts.
Conclusion
The phirni will thicken even more once refrigerated
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Phirni in 15 minutes!
Follow The Directions
Here's the quick and easy step by step recipe for 15 minute Phirni!
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
In a medium sized sauce pan add the melted butter. Let it melt and then add the semolina and rice flour and stir continuously for 5 minutes on medium-low heat till slightly brown. It is really important that you continuously stir because if you don't, the ingredients will start burning on the bottom and sides causing burnt chunks in your phirni
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add the milk and boil till the mixture begins to thicken whilst continuously stirring
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Once the milk is boiling add cardamom powder and sugar. Stir and leave to cool. Refrigerate for 1 hour before serving
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Phirni in 15 minutes!](https://rukycooks.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Serve with some coconut, and chopped nuts.
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