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Prep Time10 Mins
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Cook Time20 Mins
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Serving7
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Just look at how many ingredients we have below… Not many at all! Go ahead and give it a go on a hot day. You don’t even need a fancy machine for it!
Ingredients
Directions
Here's the step-by-step recipe for our mint ice cream!!
Step 1
In a large bowl, whip the double cream to soft peaks. They should be slightly floppy but still hold their shape! We always recommend using a large bowl because it makes it so much easier to evenly combine all of the ingredients!
Step 2
Add in the rest of the ingredients and fold them in. Make sure all the ingredients are evenly distributed
Step 3
Pour the mixture into your desired container, we recommend that it is freezer proof!
Step 4
Freeze 6 hours, preferably overnight
Conclusion
Scoop out and enjoy with a drizzle of chocolate sauce!
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