- 16 August 2021
- by Ruky Cooks
- 0 Like
- 5 / 5

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Prep Time20 Mins
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Cook Time10 Mins
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Serving8
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Ready In30 Mins
Ingredients
Directions
Firstly, add the soft butter and ghee into a mixing bowl along with the sugar and beat until combined well. We mixed it for 1 min in a stand mixer
Then add in the egg, ground cardamom, nutmeg, semolina, baking powder, 1/2 tsp bicarbonate of soda and cardamom seeds and beat again for around 2 minutes
Scrape down the sides of the bowl and then gradually add in the flour.
Then form flat balls with the batter, ours were around a tablespoons size. Use the video for reference. If you like, you can use a knife to make slits in the biscuit and decorate with some nuts or sprinkles before baking.
Bake for around 10-12 minutes or until they are golden.
Conclusion
Enjoy with a cup of karak Indian tea!
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Classic Eid Naan Khatai
Ingredients
Follow The Directions

Firstly, add the soft butter and ghee into a mixing bowl along with the sugar and beat until combined well. We mixed it for 1 min in a stand mixer

Then add in the egg, ground cardamom, nutmeg, semolina, baking powder, 1/2 tsp bicarbonate of soda and cardamom seeds and beat again for around 2 minutes

Scrape down the sides of the bowl and then gradually add in the flour.

Then form flat balls with the batter, ours were around a tablespoons size. Use the video for reference. If you like, you can use a knife to make slits in the biscuit and decorate with some nuts or sprinkles before baking.

Bake for around 10-12 minutes or until they are golden.
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