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Prep Time20 Mins
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Cook Time10 Mins
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Serving8
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Ready In30 Mins
Ingredients
Directions
Step1
Firstly, add the soft butter and ghee into a mixing bowl along with the sugar and beat until combined well. We mixed it for 1 min in a stand mixer
Step2
Then add in the egg, ground cardamom, nutmeg, semolina, baking powder, 1/2 tsp bicarbonate of soda and cardamom seeds and beat again for around 2 minutes
Step3
Scrape down the sides of the bowl and then gradually add in the flour.
Step4
Then form flat balls with the batter, ours were around a tablespoons size. Use the video for reference. If you like, you can use a knife to make slits in the biscuit and decorate with some nuts or sprinkles before baking.
Step5
Bake for around 10-12 minutes or until they are golden.
Conclusion
Enjoy with a cup of karak Indian tea!
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