Classic Eid Naan Khatai

  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Serving
  • View



Step 1

Firstly, add the soft butter and ghee into a mixing bowl along with the sugar and beat until combined well. We mixed it for 1 min in a stand mixer

Step 2

Then add in the egg, ground cardamom, nutmeg, semolina, baking powder and cardamom seeds and beat again for around 2 minutes

Step 3

Scrape down the sides of the bowl and then gradually add in the flour.

Step 4

Then form flat balls with the batter, ours were around a tablespoons size. Use the video for reference. If you like, you can use a knife to make slits in the biscuit and decorate with some nuts or sprinkles before baking.

Step 5

Bake for around 10-12 minutes or until they are golden.


Enjoy with a cup of karak Indian tea!

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  • Ruky Cooks

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