Classic Eid Naan Khatai

  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Serving
  • View



    Step 1

    Firstly, add the soft butter and ghee into a mixing bowl along with the sugar and beat until combined well. We mixed it for 1 min in a stand mixer

    Step 2

    Then add in the egg, ground cardamom, nutmeg, semolina, baking powder and cardamom seeds and beat again for around 2 minutes

    Step 3

    Scrape down the sides of the bowl and then gradually add in the flour.

    Step 4

    Then form flat balls with the batter, ours were around a tablespoons size. Use the video for reference. If you like, you can use a knife to make slits in the biscuit and decorate with some nuts or sprinkles before baking.

    Step 5

    Bake for around 10-12 minutes or until they are golden.


    Enjoy with a cup of karak Indian tea!

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    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Fazila

      Really helpful
      And they turn out really nice using your recipe

    Leave a Review